We only book a limited number of weddings each year at Benaiah House & Gardens. This ensures that every event receives our full attention and that the venue remains exclusive, fresh, and personalized.
Absolutely. Whether you're planning a celebration for 50 guests or a larger event up to 250, our team tailors each experience to your needs. Smaller weddings are just as beautifully designed and supported with our full planning and design services.
Our full-service experience includes in-house planning, design, floral, and décor. We also provide access to a curated list of required vendors that meet our high standards for quality and service.
Yes. Our venue is available for full weekend rentals, which gives you the option to host a rehearsal dinner, your wedding day, and a farewell brunch the next morning (additional fee applies).
Benaiah House & Gardens is just outside the Huntsville city limits, conveniently located off Highway 431 near Monte Sano Mountain. Though close to the city, it offers a secluded and peaceful setting that feels like a private retreat. Please inquiry for exact location.
This greatly depends on the logistics and size of your event, but you will always have at least one on-site coordinator and 2+ staff, plus bartenders.
With over 20 years of experience, we always make sure there is a back-up plan for every situation. By staying organized and maintaining clear communication throughout the planning process, we do our best to eliminate issues before they arise.
Let us know when you’re getting married and we will let you know immediately whether or not we are available. A non-refundable deposit and signed contract are due in order to secure your date. If you haven’t narrowed down a date yet, we can help! It helps to have 2-3 dates in mind before deciding on your other vendors.
Depending on your needs, we will work with you to maintain communication via in-person meetings as well as phone consultations to ensure that we are always on the same page. See collections for meeting breakdowns
When it comes to vendors and selections, we will do our best to work with you and all substitutions will be on a case-by-case basis and at the venue's discretion. When it comes to food and use of the kitchen, we have a strict licensed caterer policy. No guests or family will be allowed to cook in the kitchen(s). For floral, there will be a fee of $2500 to bring in another florist.
We do consider ourselves an all-inclusive venue, but we do still try to accommodate other vendors on a case by case basisSend us a message. We are always happy to help!
Our venue will manage the bar. You can have beer, wine, and liquor. All mixers, ice, liquor, wine, etc, for the bar(s) will be purchased by venue and reimbursed by the clients. There is a bar set up fee and bartender(s) fee based on the hours of the event.
